At Soonta, we are passionate about our food. We strive to provide healthy and hearty Vietnamese fusion food to savvy Adelaide eaters.

Our menu is inspired by the ancient rule of Vietnamese cuisine – the balance between Ying and Yang. Or, the balance between meat and vegetable, spiciness and freshness, traditional Vietnamese foods and a modern Australian palate, and, most importantly, the balance of nutrition.

Our salads, bread rolls and food bowls are freshly prepared in our kitchen and served every day.

A bit of kindness and a delicious meal goes a long way!